“I seem like a Southern belle, but shock factor is my secret weapon.”
All tagged chefs
Why Your Kobe Beef May Not Actually Be What You Think (Robb Report, Nov. 2018)
How to tell if the coveted steak you're eating is the real deal.
America’s Best Chefs Share Their Holiday Meal Traditions (Robb Report, Nov. 2018)
What do culinary stars from around the country serve at home?
José Andrés Takes on the Lionfish (RobbReport.com)
How the world-renowned chef is making a difference beyond the kitchen.
9 Behind-the-Scenes Secrets of Chefs (MentalFloss.com)
We think we know chefs. We eat out multiple nights a week, watch chef-centric reality TV shows, and consume gossip about their personal lives. But they aren’t all the hot-tempered characters we see on TV. In fact, the successful, high-profile ones rarely are. They’re in the kitchen to feed people, to surprise diners and make them happy. They’re there to work.
For One Night, The Bad Boy Chefs of Alabama Clean Up Real Nice (Edible Lower Alabama, Fall 2018)
The Goldschläger was Rob’s idea.
Highlands Bar & Grill, Pasty Chef Dolester Miles Win Big at James Beard Awards (Edible Lower Alabama, Summer 2018)
Birmingham may be the most buzzed-about food city in the country right now.
Inside Bywater American Bistro, Chef Nina Compton’s Latest New Orleans Dining Destination (RobbReport.com)
You'll be dining in Compton's home, since she literally lives upstairs.
Why José Andrés Is Heading to the Suburbs (RobbReport.com)
We talk with the acclaimed chef about bringing a restaurant to Texas.
7 Alabama Chefs, Restaurants and Bars Named Semifinalists for Prestigious James Beard Foundation Awards (EdibleLowerAlabama.com)
Today seven chefs, restaurants and bars across Alabama were named semifinalists for the 28th annual James Beard Foundation (JBF) Awards. These awards, which recognize culinary professionals for excellence and achievement in their fields, are considered the most coveted in the industry.
Auburn Chef First in State to Join Sustainable Seafood Program (EdibleLowerAlabama.com)
Auburn leads the state in fisheries research, and now, in restaurants dedicated to sustainable fishing practices.
Lucy Buffett on Gumbo, Gulf Shores and Living a Creative Life (EdibleLowerAlabama.com)
Edible Lower Alabama sat down with Buffett on the LuLu’s patio in Gulf Shores and talked about what makes Gulf Coast cuisine special, what gumbo and Indian curry have in common, and the surprising way she wants to spend her fall.
How To Hack Your Backyard Smoker Like a Texas Pitmaster (Esquire.com)
Aaron Franklin wasn't always the most recognizable face in Texas barbecue. The pitmaster and owner of Austin's Franklin Barbecue got his start on a backyard cooker just like yours.
Welcome to Edible Lower Alabama (EdibleLowerAlabama.com)
Alyson Sheppard has been named publisher and editor in chief of the soon-to-launch Edible Lower Alabama, where she will cover food and drink from Montgomery to Mobile.
Anthony Bourdain on Jeremiah Tower, the 'First F*ckable Chef' (Esquire.com)
Anthony Bourdain talked to Esquire about making the documentary Jeremiah Tower: The Last Magnificent, personal regrets, and what it means for a celebrity chef to fade away.
Tom Colicchio Addresses the Controversial Top Chef Plantation Episode (Esquire.com)
A candid conversation with the chef-restaurateur.
Chef's Corner: Paul Kahan on Chicago, Big Chef Egos and Donald Trump (Playboy.com)
Playboy talked to chef Paul Kahan about why he’s keeping his restaurants in Chicago (for now), why he’s suddenly so excited about vegetables, and the crises restaurateurs are really facing. Hint: It doesn’t have anything to do with tipping.
The Surprising Music Chefs Listen to in the Kitchen (Playboy.com)
“I don’t allow music in my kitchens. Whether cooking and working in a restaurant is a blue-collar profession or a white-collar profession is up to us. It’s up to us how seriously we take our own profession. When I’m cooking at home though, I’m a staunch fan of Norwegian black metal.”
Chef's Corner: Chef Barbara Lynch Wants to Pay Off Your Student Loans (Playboy.com)
Playboy talked to chef Barbara Lynch about how else she’s coping with the major issues in the industry right now, what’s keeping her in Boston, and why she’s done opening restaurants.
Chef's Corner: Chef Jonathan Waxman on the Past and the Future of American Dining (Playboy.com)
Playboy talked to chef Jonathan Waxman about how the dining industry has changed over the years, what finally brought him back to the Bay Area, and why he can’t bear to watch himself on TV.