Chef's Corner: Paul Kahan on Chicago, Big Chef Egos and Donald Trump (Playboy.com)

Playboy talked to chef Paul Kahan about why he’s keeping his restaurants in Chicago (for now), why he’s suddenly so excited about vegetables, and the crises restaurateurs are really facing. Hint: It doesn’t have anything to do with tipping.

http://www.playboy.com/articles/paul-kahan-chefs-corner