“From a consumer point of view, ordering a martini — essentially a two-ingredient drink — and being served from a premade mix feels insulting,” said Alyson Sheppard, a beverage and food writer for the Robb Report who joined in the Twitter exchange.
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“From a consumer point of view, ordering a martini — essentially a two-ingredient drink — and being served from a premade mix feels insulting,” said Alyson Sheppard, a beverage and food writer for the Robb Report who joined in the Twitter exchange.
This issue marks a full year that we’ve been printing Edible Lower Alabama.
The first time I heard of muscadine wine, I was an adult, listening to a Jason Aldean song.
There’s a fine line between embracing summer in Lower Alabama and enduring it.
Bar Institute, the premier program for peer to peer education built by and for the bar community, will host classes in Dallas focused on the business of the bar. Writer Alyson Sheppard will lead the seminar "How to Get the Media to Pay Attention to Your Bar."
Alyson Sheppard has been named publisher and editor in chief of the soon-to-launch Edible Lower Alabama, where she will cover food and drink from Montgomery to Mobile.
Tales of the Cocktail has named Alyson Sheppard a finalist for its Best Cocktail & Spirits Writer Spirited Award. The winner will be announced in July.
Tales of the Cocktail has named Alyson Sheppard a semifinalist for its Best Cocktail & Spirits Writer Spirited Award. Finalists will be announced later in June.
The International Association of Culinary Professionals has nominated Alyson Sheppard for its Narrative Beverage Writing award for "Where Are All The Weed Cocktails?" on Playboy.com.
Why does the Taxi Cocktail exist, and from whence does its automotive connection derive? Our intrepid investigative skills and panel of drunken experts provide assistance.
"For those of you that have gone drinking in Houston or peeked within the pages of Playboy magazine over the last couple of years, you might be familiar with our guests this week, Bobby Heugel (Anvil Bar & Refuge) & Alyson Shepard (cocktail & nightlife writer for Playboy Magazine). Tune in as we chat about ignoring emails, Houston's rivalries, and getting press for your bar."