Aaron Franklin wasn't always the most recognizable face in Texas barbecue. The pitmaster and owner of Austin's Franklin Barbecue got his start on a backyard cooker just like yours.
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Aaron Franklin wasn't always the most recognizable face in Texas barbecue. The pitmaster and owner of Austin's Franklin Barbecue got his start on a backyard cooker just like yours.
Anthony Bourdain talked to Esquire about making the documentary Jeremiah Tower: The Last Magnificent, personal regrets, and what it means for a celebrity chef to fade away.
A restaurant does not need a half dozen forks per place setting and a wine list as long as a hardback book to be romantic.
Whether these items are banned by the Food and Drug Administration, unsanitary, or flat out illegal, here are seven trendy cocktail ingredients of which you should be wary.
Everyone has a fantasy of rolling into an unfamiliar city, walking into a nondescript bar, and discovering it's the coolest, chillest place within a 50-mile radius to swig beer.