All tagged tales of the cocktail

Bars We Love: Cane & Table, New Orleans (Playboy.com)

Cane & Table is not a tiki bar. Sure, it serves big, colorful drinks out of hollowed-out pineapples, but owner Kirk Estopinal says he and his business partner Neal Bodenheimer are not fanboys. “We like tiki drinks, but we feel like they are one note,” Estopinal says. “How many nights a week does someone want to drink tiki? Maybe one night a week? Once a month? Once a year?”

City in a Glass: New Orleans (PasteMagazine.com)

The cocktail was born in New Orleans (Or so the myth goes.) Hundreds of years ago, apothecary owners here sold cure-all swills that included alcohol, bitters, water and sugar. The mixtures certainly cured sobriety, making the city a must-visit destination for luminaries such as Ernest Hemingway and non-luminaries such as bachelor-party attendees. The modern craft movement has boomed since Hurricane Katrina as demographics have shifted, but old-school classics and lowbrow frozen drinks are still New Orleans favorites for laisser le bon temps rouler