The Texas Revolution of hotel dining is upon us.
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The San Antonio Cocktail Conference provides bartenders and booze enthusiasts with their first major hangovers of the year. These are the five most important things we learned at the Texas fest last week.
“I don’t allow music in my kitchens. Whether cooking and working in a restaurant is a blue-collar profession or a white-collar profession is up to us. It’s up to us how seriously we take our own profession. When I’m cooking at home though, I’m a staunch fan of Norwegian black metal.”
San Antonio is kind of like the Orlando of Texas. That’s all great, but this G-rated reputation often overshadows San Antonio’s sophisticated drinking, dining and nightlife scenes.