A restaurant does not need a half dozen forks per place setting and a wine list as long as a hardback book to be romantic.
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A restaurant does not need a half dozen forks per place setting and a wine list as long as a hardback book to be romantic.
When Julie Reiner opened Clover Club in Brooklyn in 2008, some people alleged that she was personally trying to gentrify Kings County.
This St. Patrick’s Day, upgrade your green beer to a green drink that isn’t dripping with food coloring. These 17 verdant cocktails, made by bartenders from across the country, feature ingredients such as Green Chartreuse, vegetable juice and matcha to give them an all-natural, leafy glow. And they taste pretty darn good, too. Sláinte
Margaritas are complicated. Gatoritas, though? "Not all that complicated," says Howard Hunt, co-owner of Williamsburg, Brooklyn’s The Levee. The drink consists of just two ingredients—tequila and Gatorade.
Williamsburg might be the single most hyped and most mocked neighborhood in the world. (We're talking Brooklyn here, not Colonial Williamsburg.)